The Edelweiss Bar

Word has got round that this is the best place to be: and to be served a Bellini at an altitude of almost 2,000 metres sounds tempting - indeed rather promising!

This is just one of the many reasons why the drinks served up by Suad Dedic and his bar crew often become the fuel for many a long night at the bar.

And the bubbly atmosphere frequently encountered here may, only marginally, have something to do with the magnums of champagne that are uncorked here in great style from time to time. After all, being “the most famous bar on the Arlberg” is a reputation you definitely have to live up to.